Project Food, Land & People greatly appreciates the contributions of time, in-kind support and money that it receives from organizations, businesses and individuals. We thank all contributors and invite new and continuing supporters to help realize FLP project goals.
Contributors of $75,000 or more
The Olson Foundation
The David and Lucile Packard Foundation
Regnar and Beverly Paulsen Foundation, Inc.
US Department of Agriculture-
Agricultural Research Service; Cooperative State Research, Education and
Extension Service; and Natural Resources Conservation Service
Contributors of $20,000-$74,999
Bank of America Foundation
The ConAgra Foundation, Inc.
Phillip Morris Companies, Inc.
Purina Mills Inc.
United Egg Producers
US Environmental Protection Agency
Contributors of $5,000-$19,999
Anonymous
American Society of Charitable Endowments
Bowles Farming Co., Inc.
California Teachers Association
California Water Resources Control Board
The Charles Schwab Corporation Foundation
Dairyman's Cooperative Creamery Association
Elmer and Jolita Eckart - California
Equipment Manufacturers Institute
Farm Foundation
Grapery
Iowa Farm Bureau Federation
ISK Biosciences Corporation
Monsanto
National Cattleman's Beef Association
Olson Farms, Inc.
Union Pacific Foundation
US Department of Interior-Bureau of Reclamation
University of California Extension-Hansen Trust
Vino Farms, Inc.
West Coast United Egg Producers
Contributors of $2,500-$4,999
Agriculture Council of America
American Farm Bureau Federation
Jess Brown - California
California Agricultural Technology Institute
California Agricultural Production Consultants
Colorado Department of Education
Iowa Farm Bureau Federation -
Agricultural Foundation
Mark and Mary Linder - California
Ohio Department of Agriculture
Daniel and Frances Parker - Colorado
Pennsylvania Friends of Agriculture Foundation
Pioneer Hi-Bred International
Tiffany & Bosco
United Egg Association
United Egg Association-Allied
Christopher and Kay Williams - Arizona
Wine Institute
Contributors of $1,000-$2,499
American Crop Protection Association
Nick and Mary Babson - Illinois
Blue Diamond Growers
Marian June Breeze - California
Calvin and Beverly Bruns - Texas
California Rice Promotion Board
Colorado State Parks
DOW AgroSciences
East Carolina Farm Credit
FMC Corporation
Fetzer Vineyards
Foster Poultry Farms
Gemperle Enterprises
David and Susan Gill - California
GROWMARK, Inc.
The Luke B. Hancock Foundation
Helena Chemical Company
Horizon Organic Dairy, Inc.
William and Meisha Howard - Arizona
Hy-Line International
Iowa FLP Coalition
JAC Enterprises, Inc.
J S West Milling Co.
KSH Designs
Land O' Lakes Foundation
Mark and Mary Linder - California
Lodi-Woodbridge Winegrape Commission
Mariani Nut Co.
McNamara Foundation
Mills, Inc.
Michael and Tanya Mills - California
Morning Fresh Farms
Mutual Service Insurance Foundation
Natioanl Association of Agricultural Educators
National Association of Conservation Districts Auxiliary
Louis and Louise Nippert Trust
Pacific Coast Farm Credit
Paul Ecke Ranch
Eric and Joni Paulsen - California
San Francisco Farmers Club
South Carolina Farm Bureau Federation, Inc.
Sunmaid Growers of California
Tennessee Foundation for Agriculture in the Classroom
Vail Enterprise, Ltd.
Additional Contributors and Supporters of $500 or more
American Ag Credit
American Meat Institute
California Exposition & State Fair
Lucas and Gloria Calpouzos - California
Vern and Jan Cardwell - Minnesota
Carroll Co. Soil and Water Conservation District - Ohio
Clover Stornetta Farms, Inc.
CoBank
Colorado Association of Soil Conservation Districts Auxiliary
Colorado Corn Administrative Commission
Colorado Farm Bureau
Elkhart Co. Soil and Water Conservation District - Indiana
Fulton Co. Soil and Water Conservation District - Ohio
Hebron School District - Connecticut
Indiana Farm Bureau, Inc.
J.S. West Milling Co.
Ron and Jane Martella - California
Michigan Farm Bureau
Mulas Dairy Co.
New Jersey Farm Bureau
Robert Stevens and Julie Packard - California
Regnar Paulsen - California
Alison Peters - Colorado
Reiter Affiliated Companies
Repass/Rodgers Charitable Foundation
St. Paul Bank of Cooperatives
Soil and Water Conservation Society
Stuart Strahl - Florida
Utah Farm Bureau
Michael Walsh - California
B.G. and Lanelle Welsh - Texas
Terry Witzel - California
The World Food Prize Foundation
Voluntary Assistance
Seventy-six people have contributed 25,859 hours towards the development of Project Food, Land & People; 26 of them have contributed an average of 907 hours per person.
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